Loss of income red tide graph 2005
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Loss of income red tide graph 2005 full#
Moore of Bradentown (now Bradenton) wrote that “whenever a smack with a full fare, i.e., a full cargo of fine healthy fish in her well, sailed into this poisoned water, every fish would die, and they would have to be thrown away.” The writer described the water as “a brick‐red color.” An article in the Annals and Magazine of Natural History in 1881 relates that “for the last two years there has been a very serious mortality among the fish in the Gulf of Mexico near Florida, arising apparently from some peculiar condition of a belt of water at some small distance from the shore.” M. And a fish‐killing variety of red tide has been known in Florida's Gulf waters since 1844. Records of red tide outbreaks on the North American continent go back at least to 1799, when 100 members of a Russian expedition near Sitka, Alaska, died of paralytic shellfish poisoning after a red tide. Working in scattered laboratories, research scientists are engaged in a vast hunt for the triggering mechanism that causes the destructive outbreaks which turn the seas red and-depending on the region -poison shellfish or cause massive fish kills. Vacationers along Florida's Gulf Coast, New England clam diggers, seafood lovers and fishermen on Atlantic and Pacific shores have felt the effects of the plague. In recent years, more Americans than ever have become victims of red tide outbreaks. Biologists inferred tides from passages in Homer's “Iliad,” from the works of the Roman historian Tacitus, from navigators’ logs dating back some four centuries. THAT, some biologists say, may be the first recorded instance of a red tide-the mysterious plague that strikes without warning, leaving behind a trail of environmental destruction and economic havoc.
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The fish died and the, river stank, and the Egyptians could not drink water from the Nile Exodus- 7:20,21 And Moses … struck the water of the Nile … and all the water was changed into blood.